Why Locals Love Vannelah Stall
Nestled in the vibrant food enclave of Kampung Dato Lee Kim Sai, Vannelah Stall is a true gem for lovers of authentic Indian and Malaysian cuisine. This charming roadside eatery exudes an inviting, bustling atmosphere where the aroma of freshly cooked spices and sizzling grills lures in both locals and travelers alike. Whether you’re settling in for a quick bite or a leisurely meal, Vannelah Stall offers a warm, down-to-earth dining experience that captures the heart of Malaysia's diverse culinary heritage.
The menu at Vannelah Stall is impressively diverse, with each dish showcasing rich, bold flavors that are both comforting and exhilarating. Among the must-try offerings, the Chicken Thosai stands out, delicate yet packed with spice and perfectly complemented by tangy chutneys. Equally irresistible is the Chicken Cheese Chapati, where flaky, buttery flatbread envelops luscious melted cheese and tender chicken, creating an indulgent fusion that delights every bite.
Another highlight is their famous Roti Canai Mayonnaise—a unique twist on the traditional crispy roti canai, dressed in creamy, tangy mayonnaise that adds a luscious texture and flavor, winning rave reviews from patrons like Edwin Raj. For fans of Malaysian staples, Vannelah’s Nasi Lemak Ayam Goreng offers fragrant coconut rice paired with perfectly fried chicken, sambal, and crunchy anchovies, a harmonious medley that speaks to the soul.
Guests have praised the stall for its generous food variety and well-balanced pricing, making it an accessible destination without compromising on quality. While the stall can get busy during peak hours, resulting in slight delays, the attentive service ensures your meal arrives fresh and satisfying. From the robust lamb curry (kari kambing) to flavorful nasi goreng ayam, every dish is crafted with care and authenticity that keeps diners coming back.
Dining at Vannelah Stall is more than just a meal; it’s an immersive experience. You feel enveloped by the lively local surroundings, the chatter of satisfied patrons, and the tantalizing scents wafting through the air. It’s a place where tradition meets warmth, creating a genuine connection between the food and those who savor it.
If you find yourself exploring Rawang, Selangor, don’t miss the chance to indulge in the heartwarming flavors of Vannelah Stall—a destination where every bite tells a story of heritage, passion, and the love of good food.
Contact: Jalan BT 18/2, Kampung Dato Lee Kim Sai, 48000 Rawang, Selangor, Malaysia
Phone: +60 16-243 7682
See the Space & Food
What Makes This Place Friendly
- Outdoor seating
- Drive-through
- Takeaway
- Dine-in
- Great tea selection
- Lunch
- Dinner
- Solo dining
- Coffee
- Halal food
- Quick bite
- Small plates
- Lunch
- Dinner
- Seating
- Table service
- Casual
- Groups
- Good for kids
- Free of charge street parking
Real Reviews from the Community
- Mar 17, 2026
Variable food selection, good serve on time. Must try the roti canai mayonnaise.
- Feb 1, 2026
Review of Vannelah Stall: A Hidden Gem for Chicken Thosai, Chicken Cheese Chapati, and Nasi Lemak Tucked away in a bustling corner of the food district, Vannelah Stall has quickly made a name for itself as a must-visit spot for those craving authentic and delicious Malaysian cuisine. Having visited multiple times, I can confidently say that their signature dishes—chicken thosai, chicken cheese chapati, and nasi lemak—are nothing short of exceptional. Chicken Thosai Let's start with the chicken thosai. This dish is a delightful marriage of crispy, golden-brown thosai and tender, flavorful chicken. The thosai itself is expertly made, achieving that perfect balance of crunch on the outside while remaining soft and pliable on the inside. The seasoned chicken is well-marinated, bursting with spices that elevate the dish to a whole new level. Served with a side of fresh red chutney and fragrant coconut chutney, each bite is a harmonious blend of flavors and textures. It’s a must-try for anyone visiting. Chicken Cheese Chapati Next up is the chicken cheese chapati—a dish that seamlessly combines Indian and Malaysian influences. The chapati is perfectly cooked, with a slight crispiness that gives way to a warm, cheesy filling. The combination of chicken and cheese inside is indulgent without being overly heavy, making it a satisfying treat any time of day. The freshness of ingredients shines through, and the portion size is generous. It pairs beautifully with their house-made chili sauce, which adds just the right kick of spice. Nasi Lemak Finally, we have the nasi lemak, which might just be the star of the show. Vannelah Stall's version is a loving tribute to this Malaysian classic. The rice is cooked to perfection—richly infused with coconut milk to create a creamy and aromatic base. Accompanied by tender fried chicken, perfectly cooked eggs, crispy anchovies, and a side of sambal, this dish hits all the right notes. Each component is thoughtfully prepared and works in harmony to create a balanced meal that is both comforting and satisfying. Overall Ambiance and Service Aside from the food, the atmosphere of Vannelah Stall is warm and inviting. The staff is incredibly friendly and attentive, always eager to recommend dishes and ensure that patrons have a great dining experience. The stall's casual setting makes it easy to drop by for a quick meal, yet the quality of the food feels like a culinary celebration. In conclusion, Vannelah Stall delivers on all fronts—from the mouthwatering chicken thosai and comforting chicken cheese chapati to the iconic nasi lemak. Whether you’re a food novice or a seasoned enthusiast of Malaysian cuisine, this stall is not to be missed. I highly recommend stopping by to indulge in these delightful dishes; it's an experience your taste buds will thank you for!
- Jan 17, 2026
Lots of variety and well priced. Can be a bit slow during peak or crowded times.
- Jan 4, 2026
Stall by the road side with many variety food including roti canai. They are famous for kari kambing. Todays order is nasi lemak ayam goreng and nasi goreng ayam.
- Dec 8, 2025
The surrounding of local is the best point. Food of course best for the time and taste. Nk goreng ade goreng. Nak sup ade sup. Nak tosai ade tosai. VANNELAH!
